Recipes

Liver Cookies

1 lb. raw beef liver, pureed in blender

1 cup flour

1 cup cornmeal or ground up Quaker oats

1/2 cup wheat germ

1 tsp. garlic powder (not salt)

1 egg

Once liver is pureed, mix remaining ingredients. Set oven to 350 F. Spoon batter onto a baking sheet sprayed with PAM® and flatten each cookie slightly. Bake for 10 minutes. These do not have preservatives, so freeze what you don't plan to use in a day or two.

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